USA RAISED FROM PASTURE TO PLATE.

We built the minimum around making sure every box is worth shipping, for you and for us. Shipping a single pack of ground beef across the country isn't good for anyone, and it doesn't reflect the kind of thoughtful operation we're trying to run. Five items gives you a real, stocked delivery and keeps our shipping responsible. We're not trying to nickel and dime you on box size, we just want every delivery to feel worth opening.

This one comes down to something we're genuinely proud of: we are a whole animal butchery.

That means when beef cattle come through our facility, we use everything. Every primal, every cut, every grind. We don't buy an animal just to make ground beef. We don't buy one just to sell ribeyes. The animal provides everything, and our job is to move it all thoughtfully and without waste.

When you build your box, we have caps on certain items and encourage variety across cut types because of this. If every customer loaded up on ground beef, we'd have locker rooms full of steaks with nowhere to go. If everyone only wanted ribeyes, we'd be sitting on mountains of trim. The balance matters, and the caps are how we protect it.

We know that might feel like a limitation at first. But it's also what allows us to source from small family farms, work with animals raised the right way, and keep the quality where it needs to be. The whole animal philosophy isn't a marketing line. It's how we buy, how we butcher, and how we ship.

Yes. That's kind of the whole point. You can update your box before your next delivery processes, so if you want to swap the hot Italian sausage for smash burger blend because you're doing burgers on the grill this month instead of pasta night, you can do that. We'll remind you before your order locks so you have time to make changes.

Life happens. Travel, packed schedules, a freezer that's already full. You can skip a delivery without cancelling, and your next order will pick up right where you left off. We want you to have meat on hand when you need it, not a box showing up when you don't.

Subscription pricing is set per item when you build your box. You'll see your total before you confirm, and you'll be billed on your delivery schedule. We're not hiding anything in the fine print. What you build is what you pay for.

Tell us. We mean that. This program is still early and we are genuinely learning as we go. If there's a cut you wish you could add, a cap that doesn't make sense for your household, a piece of friction in the experience that's getting in your way, we want to hear it. Our goal is to make this the best subscription meat service in the country. We're not going to get there by guessing. We're going to get there because customers like you tell us what's broken and we fix it.

The meat should be cool to the touch when it arrives. Unless otherwise noted, the product was never frozen, so therefore it could not have defrosted. It is okay if the gel packs are not frozen, as long as they are still cold. If you’re still not sure, rely on your nose. Meat that is spoiled will smell sour and be very sticky to the touch. If the box is damaged or opened in anyway please contact us immediately.

Ah yes, we call this “bag funk.” The meat in the package has been deprived of oxygen since it was sealed, so as you open the bag the gas will be released. Give it a few minutes to air out on the counter and take another whiff. It should smell different from your average meat (that’s a good thing!). It should never smell sour or feel slimy - if it does, let us know. It’s a sign that something’s wrong.

On average you should consume or freeze your (vacuum sealed) product within 7 days of its arrival.

- Poultry needs to be consumed or frozen as soon as possible or within four days.

- Pork should be consumed or frozen within 5 days of delivery.

- Beef is unique. Beef that is the whole muscle (not ground) should be eaten or frozen within 10 days of delivery. That being said, beef can last longer. As long as the meat doesn’t smell sour or feel slimy you are good to go. James thinks with beef the funkier the better.

Because we work with such small farms, they don’t have the official certification. Instead, we have developed incredibly strict farming guidelines with all of our partners, which almost always beat out the minimum organic standards.

Given the perishable nature of the product, we do not accept returns. If there is a problem with your order, contact customer service and we will work to make it right.

Yes! We’re proud to offer a 10% off discount to not only members of the military but also teachers, government employees, and first responders. Simply verify your credentials using the GovX button at the bottom of your cart before checking out.