Porter Road
Sponsored · Exhibit 01 · Ribeye Menu Card
Your ribeye has a story. We put it on the menu card.
Thick Cut Boneless Ribeye comes from pastures in the United States and is dry aged and hand-cut at our own facility in Kentucky. We think it sets a new standard for meat. Taste it once and see if you agree.
Read the card, then taste the difference.
Dry aged. Hand-cut. Kentucky.
Thick Cut Boneless Ribeye
- Pasture-raised
- Dry aged
- Hand-cut in Kentucky
- No hormones, no antibiotics

PORTERROAD.COM
Thick Cut Boneless Ribeye


























